Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gajar ka halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 2 kg carrots
- Get 1 kg milk
- Prepare 1 cup mava
- Take 1 1/2 cup sugar
- Make ready 2 spoon ghee
- Take 10-12 cashew nuts
- Get 2 spoon cardamom powder
- Get Some Raisins
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Wash and peel, grate the carrots.
- Take a kadai boil the milk add grate carrots.Cook on medium flame till milk absorb.
- Add sugar, mava,ghee cardamom powder and cook when all the water vanished..
- Fry it few minutes turn Flame off.
- Garnish with cashew nuts and serve hot..
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
