Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar Ka halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gajar Ka halwa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka halwa:
- Get 1 kg carrot
- Prepare 1/2 ltr milk
- Make ready 200 grams desi ghee
- Make ready 1 tsp cardamon powder
- Get as needed sugar
- Make ready As needed dry fruits
- Make ready 200 grams milk powder
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar Ka halwa:
- Wash peel and grate carrots.
- Take a wok add grated carrot and milk and let it cook.
- Now add ghee and stir continuously.
- Add cardamon powder and mlk
- Let the moisture evaporate
- Add dried fruits and serve hot.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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