Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon glazed blueberry scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners! Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream.
Lemon Glazed Blueberry Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Glazed Blueberry Scones is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Prepare Blueberry Scone
- Make ready 2 1/4 cups all purpose flour
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1/2 cup unsalted butter (cold!)
- Get 1 egg (lightly whisked)
- Get 3/4 cup heavy whipping cream
- Prepare 1 teaspoon vanilla
- Prepare 1 cup blueberries
- Prepare Lemon Glaze
- Make ready 1/2 cup powdered sugar
- Prepare 1-2 tablespoons milk
- Get Lemon juice (to taste)
Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.
Instructions to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency. Drizzle the glaze over warm scones and sprinkle with lemon zest if desired.
So that’s going to wrap this up with this exceptional food lemon glazed blueberry scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
