Gajar halwa
Gajar halwa

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajar halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Gajar halwa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gajar halwa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar halwa using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa:
  1. Take 1/2 kg carrot or gajar (prefer young carrots)
  2. Prepare 1/2 litre milk (or 2 cups) full fat
  3. Get 1/2 cup sugar + 2 tbsp (prefer organic)
  4. Make ready 4 cardamom pods or elachi or (skinned and powdered)
  5. Take 2 tbsp ghee or clarified butter

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar halwa:
  1. Add grated carrots and begin to stir. Cook until the milk has completely evaporated. Keep stirring constantly in between to prevent burning.Add sugar and stir. Sugar would release lot of moisture.Cook until half the moisture evaporates.
  2. Add ghee and stir well.Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this stage. Stir and cook for just 2 to 3 mins.
  3. Garnish carrot halwa with nuts. Serve Warm or chilled.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

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