Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Gajar ka halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg Carrot
- Take 1 kg Milk
- Get 1 cup Mava
- Make ready 1-2 Elaichi
- Get to taste Sugar
- Get as required Dry fruits
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Add grated carrot in pan and stir. Add milk and cook it until the milk has cmpletely evaporated.
- Stir it constantly in between to prevent heat.
- Then add sugar and stir cook it well bcoz sugar release moisture. When ur halwa soak all moisture. Then add mava in it u can add ghee also.. Cook it for 2-3min.
- Now it looks thick and tasty.. Cardamom is optional if like add it with sugar.. Garnish ur pudding with roated plain dry fruits…
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
