Gajar ka halwa
Gajar ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Get 400 gm Carrots
  2. Get 100 gm Sugar
  3. Make ready 4 tsp Ghee
  4. Get 1 LTR Milk Boiled
  5. Prepare 200 gm Khoya
  6. Make ready 1/2 cup Dry fruits chopped
  7. Take 8-9 piecec Cardamom seeds crushed

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Grete the carrot.
  2. In a Heat pan add ghee,put carrot in the pan.sauty it 10 mimiutes.
  3. Add boiled milk in it,let them boiled. 10 mimiutes.
  4. When milk reduced add malai,or khoya.Fry it 5 miniutes.
  5. Add sugar, stir it.
  6. When it gets reduce like half.
  7. Remove it from the flame.
  8. Add cardamoms seeds.mix it.
  9. Add dry fruits. Mix it.
  10. Serve it hot in serving bowls.
  11. Garnish it with dry fruits.
  12. Enjoy the seasonal halwa.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

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