Chocolate Scones [Eggless Recipe]
Chocolate Scones [Eggless Recipe]

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate scones [eggless recipe]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for. But I got to thinking… Storing Eggless Scones. I found a chocolate chip scone recipe with dried cherries here and decided to use the same because it looked pretty simple.

Chocolate Scones [Eggless Recipe] is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Scones [Eggless Recipe] is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:
  1. Take 195 g all-purpose flour
  2. Prepare 20 g cocoa powder
  3. Make ready 50 g granulated sugar
  4. Get 1.5 g (1/4 tsp) table salt
  5. Take 5 g (1 1/4 tsp) baking powder
  6. Make ready 80 g cold unsalted butter
  7. Take 90 g milk
  8. Prepare 100 g semi-sweet chocolate chips

Surprise your loved ones with these heart shaped chocolate chip scones for breakfast on Valentine's Day! Try this rich & flaky chocolate chip scones without eggs. Ener-G egg replacer is used to substitute one egg in this. These Chocolate Scones are a nice treat for the chocolate lover.

Instructions to make Chocolate Scones [Eggless Recipe]:
  1. Video here: youtu.be/6Rv74em5wXg
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
  3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
  4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
  5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
  6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
  7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
  8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Ener-G egg replacer is used to substitute one egg in this. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake.

So that is going to wrap it up with this special food chocolate scones [eggless recipe] recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!