Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar halwa is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gajar halwa is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
To begin with this recipe, we must prepare a few components. You can cook gajar halwa using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa:
- Get 500 gm gajar/ carrot
- Prepare 500 ml milk
- Prepare 100 gm condensed milk
- Take 1 cup sugar
- Take 50 gm mix dried fruit chopped
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Steps to make Gajar halwa:
- Wash peel and grate carrots
- Now in a thick pan put milk to boil on a slow flame
- After 10 mins.add grated carrots
- Let it cook till carrots are soft and milk reduced completely
- Now add condensed milk mix all well
- Now add sugar
- Stir constantly when sugar melt add dried fruits mix all well
- Serve hot
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
So that is going to wrap this up for this special food gajar halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
