Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gajar ka halwa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Make ready 4 carrots
- Make ready 1/2 litre milk
- Take 1 tsp cardamon
- Make ready 100 gm mawa
- Get Sugar as per taste
- Get 5-6 tsp ghee
- Take 1/2 cup crushed dryfruits powder
- Get 4-5 tsp dryfruits chopped
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Wash carrots,peel them and grate. Take a pan add ghee and carrot stir them for few minutes in low flame.When carrot changes little colour add milk to it and cook in medium flame,but add milk little by little not all together.
- When the milk is absorbed,crumble mawa and mix it and mix sugar,add dryfruits powder,cardamon powder and dry it.Mix properly.Now add chopped dryfruits and garnish.Enjoy these winter with these Halwa.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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