Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajar halwa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gajar halwa is something which I have loved my whole life. They’re fine and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
To get started with this recipe, we have to first prepare a few ingredients. You can have gajar halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa:
- Prepare 3 medium size grated carrot
- Make ready 1/4 cup sugar (as required)
- Make ready 1 1/2 tbsp ghee
- Get 2 tbsp fresh cream
- Take 1/4 cup milk
- Prepare 6 finely chopped cashews
- Take 6 finely chopped almonds
- Get 5 strands saffron
- Make ready 1 tsp -cardamom powder
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar halwa:
- Heat the ghee in a pan on low flame. Add grated carrot and mix well. Cover it for 2 to 4 minutes.
- Now add milk and cream in a pan and brings to boil, Stir occasionally so that mixture does not stick to bottom.
- Once milk evaporated add sugar and mix well. Stir occasionally till the mixture becomes little dry. Switch off the gas.
- Add cardamom powder and finely chopped dry fruits. Mix well. Gajar ka halwa is ready to eat.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
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