Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eclair pastry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat. (Redirected from Éclair (pastry)). An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Eclair pastry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eclair pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eclair pastry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eclair pastry:
- Make ready 1/2 cup water
- Prepare 1/2 cup milk
- Make ready 8 tbsp butter
- Prepare 1/4 tsp salt
- Get 1 tsp sugar
- Make ready 1 cup flour
- Prepare 4 eggs
- Prepare For filling:
- Prepare 2 cups whipping cream
- Take 1/4 cup icing sugar
- Prepare For coating:
- Get 1 cup dark chocolate
- Take as required Sprinkles
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit! See more ideas about Eclairs, Choux pastry, Eclair recipe. Pastry Chef & Instructor on Instagram: "Unicorn Eclairs #unicorn #eclairs #farine #baking #pastry #sweet #dessert #instaart #edibleart.
Instructions to make Eclair pastry:
- In a sauce pan, take milk, water, salt, sugar and butter.
- Stir and bring this to a boil. Switch off the flame.Then add the flour and stir quickly. A nice soft dough will be formed.
- Let it cool a bit. To cool it faster beat it with a hand mixer. Later add 1 egg at a time and beat well. After all the eggs have been added one by one, you'll see that a thick batter for the puff has been formed.
- Pour this batter into a piping bag without a nozzle. Make a cut of about an inch in the bag. Pipe out the batter in length on a lined tray. Bake these at 160° for about 30 minutes.
- Once the puffs are done let them cool completely.
- For the filling in a bowl take whipping cream and icing sugar. Beat this until thick peaks are formed.
- Transfer into a piping bag, then fill the puffs with the whipping cream.
- Now melt the dark chocolate, dip one part of puff in it. Then put some sprinkles on top.
See more ideas about Eclairs, Choux pastry, Eclair recipe. Pastry Chef & Instructor on Instagram: "Unicorn Eclairs #unicorn #eclairs #farine #baking #pastry #sweet #dessert #instaart #edibleart. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Eclairs are a formula for deliciousness. That's the literal translation from French I got when I put éclair into google translate.
So that is going to wrap this up with this exceptional food eclair pastry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
