Chocolate Bread Pudding
Chocolate Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Bread Pudding is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Bread Pudding is something which I have loved my entire life.

Bread pudding—that magical combination of milk, cream, eggs and yes, bread—is so incredibly The bread pudding gets an extra special touch from melted chocolate poured over the top after the. Bread, bananas and chocolate chips are featured in this bread pudding. Dark chocolate bread pudding, great for a sweetheart or Valentine's Day dessert. Is there any comfort food as purely comforting as warm, soft, chocolate-y bread pudding?

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate bread pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bread Pudding:
  1. Make ready 6 White bread pieces
  2. Make ready 1 1/2 cup Milk
  3. Get 1/4 cup Cocoa powder
  4. Prepare 1/2 cup Sugar
  5. Get 1 teaspoon Vanilla essence
  6. Make ready 1 teaspoon Gelatin

To chill, let cool completely, then cover with plastic wrap, and refrigerate at. TESTED & PERFECTED RECIPE – Warm chocolate bread pudding made with challah, a When topped with vanilla ice cream, this warm chocolate bread pudding tastes like a grown-up brownie. This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert. My husband and I started dating in mid-November.

Instructions to make Chocolate Bread Pudding:
  1. In a food processor add small pieces of bread slices along with milk and make a fine paste.
  2. Now transfer the whole mixture in a pan. Add cocoa powder, sugar and vanilla.
  3. Cook in a low flame and stir continuously as it starts to thicken and tends to stick at the bottom of the pan.
  4. Add 2 teaspoon lukewarm water in the gelatin to bloom it. Now add the bloomed gelatin in the pudding mix and mix evenly.
  5. Now pour the mixture in a baking pan lined with baking paper.
  6. Cool it for 2 hours or until properly set.
  7. Decorate according to your choice and serve. I have decorated it with whipped cream.

This chocolate bread pudding is decadent and rich without being too sweet, which means it's basically the perfect dessert. My husband and I started dating in mid-November. This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread.

So that’s going to wrap it up with this special food chocolate bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!