Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in.
Apple Custard is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Custard is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple custard using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Custard:
- Prepare 2 Apples
- Prepare 1 tablespoon Caster Sugar
- Prepare 1 teaspoon Lemon Juice
- Make ready 1-2 teaspoons Water *optional
- Take Custard
- Make ready 4 Egg Yolks
- Take 4 tablespoons Caster Sugar
- Get 1 teaspoon Vanilla Extract
- Take 2 tablespoons Plain Flour
- Make ready 1 & 1/2 cups Milk *warmed
The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Apple Custard:
- Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
- To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
- *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
- Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
- How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.
A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species. Because of its shape the custard apple is also called Ox heart or Bull's heart.
So that’s going to wrap it up with this special food apple custard recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
