Whole Wheat Banana Bread
Whole Wheat Banana Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined. All Reviews for Whole Wheat Banana Nut Bread.

Whole Wheat Banana Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Whole Wheat Banana Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat banana bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Banana Bread:
  1. Get 2 eggs
  2. Prepare 1/4 cup vegetable oil
  3. Make ready 1/3 cup honey/maple syrup/white sugar
  4. Take 1/2 cup milk
  5. Prepare 1 tsp vanilla essence
  6. Take 1 cup mashed ripe bananas (approx. 3 medium sized bananas)
  7. Make ready 13/4 cup whole wheat flour
  8. Prepare 1/2 tsp cinnamon powder
  9. Take 1 tsp baking soda
  10. Take 1 tsp baking powder
  11. Take 1/2 tsp salt
  12. Get 1/2 cup nuts or chocolate chips or mix seeds

This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Instructions to make Whole Wheat Banana Bread:
  1. Pre-heat oven to 180°C. Grease and dust a 9x5 inch loaf pan and set aside
  2. In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn.
  4. Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds.
  5. Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!

I always buy quite a few bananas on the weekend and take them to work for a snack during. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later.

So that’s going to wrap this up with this exceptional food whole wheat banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!