Eclairs
Eclairs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eclairs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eclairs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eclairs is something which I’ve loved my whole life.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. See more ideas about Eclairs, Eclair recipe, Choux pastry. Eclairs are traditional French pastries based on pâte à choux filled with pastry cream that is typically flavored with chocolate or coffee. Impress friends and family with homemade eclairs, with light choux pastry filled with rich crème pâtissière.

To begin with this particular recipe, we must first prepare a few components. You can cook eclairs using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eclairs:
  1. Make ready .500ml. Milk
  2. Make ready 1 Cup .Sugar or to taste
  3. Take as required .Vanilla essence
  4. Get .5 tbsp Vanilla custard powder
  5. Prepare .1/2 Cup Milk
  6. Prepare .1/2 Cup Water
  7. Take .100 gms Butter
  8. Get .1/4 Cup Sugar
  9. Prepare .1 pinch Salt
  10. Take .1 Cup Maida (All-purpose flour) sifted
  11. Get .4 Eggs
  12. Make ready 3/4 Cup Cream or thick malai
  13. Make ready 1Cup .Cooking chocolate

Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream. Find eclairs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Eclairs:
  1. In pot, add milk and bring it to boil. - Add sugar and mix well. - Add vanilla essence and mix well.
  2. In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.
  3. Turn off the flame, add all-purpose flour and mix until well combined. - - Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes).
  4. Let it rest for 3-4 minutes. - Add eggs, one by one and mix until well combined. - In piping bag,add prepared dough mixture.
  5. On baking tray, place butter paper and sprinkle all-purpose flour. - Pipe in prepared dough on to baking tray (using large nozzle).
  6. Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes.
  7. Cool down completely on wire rack (makes 18-20). - In bowl, add cooking chocolate, cream and microwave for 1 minute then mix well.
  8. Make hole, fill eclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate.
  9. Garnish with some pistachios powder or nay other nut of your choice.

Find eclairs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. Eclairs may look like a fancy and expensive dessert, but they are easy to make.

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