Deep fried drop scones
Deep fried drop scones

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried drop scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep fried drop scones is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Deep fried drop scones is something which I have loved my entire life.

These are not scones as the rest of the world knows them. I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears. This recipe includes my slightly 'healthy' ingredients–not that it actually makes them healthy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have deep fried drop scones using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried drop scones:
  1. Make ready 250 g self raising flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1 tsp cinnamon powder
  4. Make ready 2 large eggs
  5. Get 65 g margarine
  6. Take 65 g sugar
  7. Make ready lemon zest
  8. Get 125 ml fermented milk
  9. Get salt
  10. Make ready oil for deep frying

Whatever you call them, Mary Berry has got this classic recipe down perfectly. Heat a large non-stick frying pan and grease with a little oil. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Also known as Scotch Pancakes, Drop Scones were classically made on a solid metal griddle on an open fire, back in the day.

Steps to make Deep fried drop scones:
  1. Mix sugar and butter in a bowl until creamy.
  2. Add in the eggs, one by one, into the butter mixture and mix till well combined
  3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
  4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
  5. Add in he remaining flour and mix till well combined - dropping consistency.
  6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
  7. Place on an underlined container to absorb the excess oil
  8. Serve hot or cold.

Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Also known as Scotch Pancakes, Drop Scones were classically made on a solid metal griddle on an open fire, back in the day. Heat a little oil in a large non-stick frying pan over a high heat. Drop the batter in dessertspoonfuls into the hot pan, spacing each dollop of the. The drop scone recipe used by Maw Broon can be found in her new book Maw Broon's But An' Ben Cookbook.

So that is going to wrap it up with this exceptional food deep fried drop scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!