Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the chinese steamed egg custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Chinese Steamed Egg Custard is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. The Chinese Steamed Egg Custard is something which I’ve loved my whole life.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Take Egg Custard
- Take 2 Eggs
- Take Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Get 1 pinch salt or A drop of Chicken stock
- Make ready Garnish
- Get Soy Sauce
- Make ready Sesame Oil
- Prepare 1 Shrimp
- Make ready 1 Shiitake or Black Mushroom
- Get 1 dash Chilli Flakes
- Get 1 small handful of chopped spring onions
Chinese steamed egg with shrimp; this is an easy healthy dish. This Chinese steamed egg custard is silky smooth and tender with aroma from sesame oil. My grandma and mom cooked this steamed egg custard for my brother and me, when we were young. They served it for breakfast to make sure we had good nutrients to help us get through the morning.
Instructions to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
My grandma and mom cooked this steamed egg custard for my brother and me, when we were young. They served it for breakfast to make sure we had good nutrients to help us get through the morning. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
So that is going to wrap it up with this exceptional food the chinese steamed egg custard recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
