Butter Scones
Butter Scones

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.

Butter Scones is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butter Scones is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have butter scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Scones:
  1. Get 225 grams plain flour
  2. Get 3 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Take 50 grams butter (cold and cut into pieces)
  5. Prepare 25 grams caster sugar
  6. Prepare 100 grams dried fruit (optional)
  7. Get 1 medium egg
  8. Take 120 ml milk

Mix together the flour and salt and rub in the butter. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Instructions to make Butter Scones:
  1. Preheat oven to 180°C/160°C fan/gas 4.
  2. Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit.
  3. Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface.
  4. Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray.
  5. Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack.

Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them. A good scone contains at least that butter and flour.

So that is going to wrap this up for this exceptional food butter scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!