Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Butter scones is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter scones is something which I have loved my whole life. They’re nice and they look fantastic.
Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter scones:
- Get 210 g cake flour
- Prepare 80 g butter
- Get pinch salt
- Prepare 2 tbsp sugar
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 50 ml whole milk
Mix together the flour and salt and rub in the butter. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.
Instructions to make Butter scones:
- Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- Add milk and mix the dough gently.
- Knead the dough until well combined but do not over mixed.
- Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- Take scrap dough and mix it with cocoa powder for the pug face decoration.
- Bake at 190C for 15 minute
Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them. A good scone contains at least that butter and flour.
So that is going to wrap it up with this special food butter scones recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
