Iloka (Local Eclairs)
Iloka (Local Eclairs)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iloka (local eclairs). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Iloka (Local Eclairs) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Iloka (Local Eclairs) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook iloka (local eclairs) using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Iloka (Local Eclairs):
  1. Take Half tin condensed milk
  2. Make ready 1 cup oil

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Steps to make Iloka (Local Eclairs):
  1. Pour the oil in a non stick pot, place it over a medium heat, start heating the oil then add the condensed milk.
  2. Stir them continuously using a wooden spoon.
  3. Continue stirring until it start to thicken and change to dark color.
  4. When it is done, grease a tray with an oil and spread the Iloka all over the tray, use a cutter to cut them into your desired shapes.

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So that’s going to wrap this up with this special food iloka (local eclairs) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!