Eclairs
Eclairs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eclairs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. See more ideas about Eclairs, Eclair recipe, Choux pastry. Eclairs are traditional French pastries based on pâte à choux filled with pastry cream that is typically flavored with chocolate or coffee. Impress friends and family with homemade eclairs, with light choux pastry filled with rich crème pâtissière.

Eclairs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Eclairs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eclairs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eclairs:
  1. Prepare 100 ml milk
  2. Take 100 ml water
  3. Get 1/2 tspn salt
  4. Make ready 2 tspns sugar
  5. Get 5 1/2 tblspns butter
  6. Take 1 cup flour
  7. Prepare 4 eggs

Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream. Find eclairs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Eclairs:
  1. In a pot on medium heat, add milk, water, salt, sugar and butter and stir until butter is melted. Dont let the mixture boil
  2. Bring down and begin to add flour, adding and stiring with a wooden spatula, then return the pot on low heat and stir cook for 2 minutes, keep stiring nd turning until incorperated.
  3. Bring down and transfer to a bowl, using a wooden spatula mix very well until smooth, then begin to add egg one at a time and mixing with ur spatula, when the mixture is well incorperated, get ur piping bag and a nozzle, add the mixture in it.
  4. Line a baking paper on ur baking tray, pipe out the mixture in long shape, not too long. Bake in a pre heated oven for 15 mins
  5. Bring out and allow to cool completely… cut into two parts, take one part and dip in melted chocolate. Keep the other part on a plate, design with whip cream or any cream of choice

Find eclairs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chocolate Éclair is one of the best French dessert which can be made at home. And I have to admit that choux is one of my favorites. Eclairs may look like a fancy and expensive dessert, but they are easy to make.

So that is going to wrap it up with this special food eclairs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!