Portuguese custard tarts #minicookpadcooks
Portuguese custard tarts #minicookpadcooks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, portuguese custard tarts #minicookpadcooks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. This super-simple custard tart recipe looks great, tastes amazing and is so quick to make; just cheat's pastry, vanilla custard and orange caramel. The first time I tried Portuguese Custard Tarts, or pasteis de nata, wasn't in Portugal, but in Macau. This recipe for the Portuguese custard tarts comes from David Leite's of Leite's Culinaria who sourced it from.

Portuguese custard tarts #minicookpadcooks is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Portuguese custard tarts #minicookpadcooks is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have portuguese custard tarts #minicookpadcooks using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Portuguese custard tarts

#minicookpadcooks:

  1. Make ready 2 sheets puff pastry
  2. Make ready 1 Tbsp cinnamon
  3. Make ready 2 eggs
  4. Make ready 2 Tbsp sugar
  5. Get 2 tsp vanilla
  6. Make ready 1 C creme fraiche
  7. Take 2 Tbsp orange zest

Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked. Portuguese Egg Tarts (Pastéis de Nata). Transport yourself to Lisbon in one bite. If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese.

Steps to make Portuguese custard tarts

#minicookpadcooks:

  1. Spread puff pastry sheets with a rolling pin. Sprinkle with cinnamon and lightly rub it in, spreading it evenly
  2. Roll up both pastry sheets tightly, large end facing you, and cut each into 6 even pieces
  3. Stand up each piece on its end and flatten down with fingers, place discs in standard muffin pan. Using fingers, spread each piece into a cup shape using the pan as a mold. Bake for 8-10 minutes at 200 in oven on top shelf.
  4. Custard mix: In a medium sized bowl mix together eggs, sugar, vanilla, creme fraiche and orange zest.
  5. Get muffin tray out of the oven and using a spoon push back the pastry into the mold and into its cup shape so it can hold the custard. Fill each shell almost to the top with custard mix. Put custard-filled pastry shells back into the oven on top shelf and bake for 8-10 minutes. Move tarts onto wire rack to cool.

Transport yourself to Lisbon in one bite. If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese. How to make portuguese custard tarts: Place the puff pastry over a table dusted with flour. Dust the pastry with a little more flour and roll out the pastry into a rectangle shape with a rolling. Our slimming friendly Portuguese Custard Tarts will sort out any patisserie craving - the perfect treat if you're counting calories or following a plan like Weight Watchers!

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