Cream puffs or chocolate eclairs
Cream puffs or chocolate eclairs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream puffs or chocolate eclairs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eclairs - real men don't eat cream puffs. Chocolate eclairs because chocolate makes everything taste better! Shape into desired shape or size and make them as high as possible. (Use pastry tube or two spoons). The puffs should be golden brown and light weight.

Cream puffs or chocolate eclairs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream puffs or chocolate eclairs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cream puffs or chocolate eclairs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream puffs or chocolate eclairs:
  1. Get 2 tbsp butter
  2. Take 1/2 cup sr flour
  3. Make ready 1/2 cup boiling water
  4. Get 1 pinch salt
  5. Take 2 eggs

The next step is to give them a nice little coating of chocolate and then EAT! Eclairs are best eaten the day they are made but they hold up fairly well in the refrigerator overnight. For a festive presentation, use these chocolate puffs to top a holiday cake like our Jam-Filled Cake with Chocolate Glaze. Make delicious Italian cream puffs or shape like swans; fillings of vanilla cream, ricotta, pineapple, sour cream custard, orange or.

Instructions to make Cream puffs or chocolate eclairs:
  1. Melt butter,add boiling water,sift flour and salt and add to liquid off the heat.
  2. Beat until mixture is smooth and return to heat.
  3. Cook until mixture comes together about 1 minute
  4. Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture.
  5. Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes.
  6. When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,
  7. Sprinkle with icing sugar or ice with chocolate icing.

For a festive presentation, use these chocolate puffs to top a holiday cake like our Jam-Filled Cake with Chocolate Glaze. Make delicious Italian cream puffs or shape like swans; fillings of vanilla cream, ricotta, pineapple, sour cream custard, orange or. There are several cream puff recipes out there, but this vanilla pastry cream is a bit different from the others and it's really wonderful. A cream puff and an éclair may be filled with custard, or either could have different flavors of custard, a mix of raspberry jam and whipped cream, or any I love the combination of the chocolate frosting with the éclair custard. Éclairs are also a safe bet when you are serving pastries at a gathering because. Recipe for eclairs filled with vanilla cream filling and topped with chocolate frosting.

So that’s going to wrap this up with this exceptional food cream puffs or chocolate eclairs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!