Oat Scones
Oat Scones

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oat scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oat Scones is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oat Scones is something that I have loved my entire life. They’re fine and they look wonderful.

The scones have wonderful texure and a nice blend of oat flavor. At least, these simple oat scones do. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam. Discover a fun and delicious way to enjoy oats with our easy and delicious Scottish Oat Scones recipe made with your favorite Quaker® products.

To get started with this particular recipe, we must prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oat Scones:
  1. Prepare Dry
  2. Make ready 1 1/2 cups whole wheat pastry flour
  3. Prepare 2 cups rolled oats
  4. Prepare 1/4 cup brown sugar
  5. Make ready 4 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Take 1/2 tsp nutmeg
  8. Get 1/2 tsp cinnamon
  9. Take 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Make ready Wet
  11. Make ready 1 egg
  12. Take 1/2 cup butter
  13. Prepare 1/2 cup whole milk
  14. Make ready 1 tsp vanilla
  15. Take 2 tbsp maple syrup

This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time. Posted for ZWT (and due to my fondness for Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. Learn how to prepare this easy Oat Scones recipe like a pro.

Steps to make Oat Scones:
  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

Posted for ZWT (and due to my fondness for Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. Learn how to prepare this easy Oat Scones recipe like a pro. What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats.

So that is going to wrap this up with this special food oat scones recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!