Matcha & Chunky Chocolate Scones
Matcha & Chunky Chocolate Scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha & chunky chocolate scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Matcha & Chunky Chocolate Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Matcha & Chunky Chocolate Scones is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have matcha & chunky chocolate scones using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha & Chunky Chocolate Scones:
  1. Get 2 cups Self-rising Flour
  2. Get 1/4 cup Caster Sugar
  3. Take 60 g Cold Regular Butter *Not the unsalted butter!
  4. Take 1-2 tablespoons Matcha Powder
  5. Take 2/3 cup Milk
  6. Make ready 100 g Dark Chocolate *coarsely chopped
Steps to make Matcha & Chunky Chocolate Scones:
  1. Preheat oven to 220C. Line a baking tray with baking paper.
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well.
  3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly.
  4. Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way.
  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.

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