Gajar Ka Halwa (Carrot Halwa)
Gajar Ka Halwa (Carrot Halwa)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar ka halwa (carrot halwa). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Gajar Ka Halwa (Carrot Halwa) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gajar Ka Halwa (Carrot Halwa) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Carrot Halwa):
  1. Take 1/2 kg pf Carrots (Gajar)
  2. Take 2 cups Milk
  3. Take 1/2 Cup Sugar
  4. Prepare 4 Cardomom
  5. Make ready 2 tbsp Ghee
  6. Take Dry fruits for garnishing

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Instructions to make Gajar Ka Halwa (Carrot Halwa):
  1. In a pan, add the milk and bring it to boil. Then add carrots and cook on a medium heat stirring often.
  2. When the milk has completely evaporated, add sugar and stir it well. Sugar will release moisture. Cool until half of the moisture evaporates.
  3. Add ghee and saute the carrot halwa well in ghee until the moisture evaporates completely.
  4. When it's done the halwa turns aromat and thickens. Sprinkle the Cardomon powder. If you like you can add khoya as well.
  5. Stir and cook for just 2-3 mins until khoya blends well. Your Gajar ka halwa is ready to serve. garnish with Dry fruits.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

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