Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade eclairs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Eclairs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Eclairs is something that I’ve loved my whole life.
Chocolate Eclairs Recipe Demonstration - Joyofbaking.com. Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from BBC Good Food magazine. These Homemade Eclairs are simple, delicious and a show stopper wherever they go. The pastry is buttery and light.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade eclairs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Eclairs:
- Prepare 1 cup water
- Make ready 1/2 cup butter
- Prepare 1 tbsp caster sugar
- Prepare Filling
- Make ready 1 1/2 cup milk
- Get 5 tbsp vanilla custard powder
- Make ready 1/3 cup sugar
- Prepare 1/4 cup butter
- Prepare For garnishing
- Make ready 1 cup chocolate
- Prepare 1/3 cup cream
Learn how to make homeamde chocolate eclairs in this step by step tutorial with video. Then fill with a pastry cream and dip them in chocolate ganache. Make elegant bakery-style eclairs with this easy recipe! You'll love these homemade eclairs filled with vanilla Delicious Chocolate Eclairs.
Instructions to make Homemade Eclairs:
- First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely.
- Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins.
- Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform.
- Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins.
- For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs)
- For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!
Make elegant bakery-style eclairs with this easy recipe! You'll love these homemade eclairs filled with vanilla Delicious Chocolate Eclairs. Eclairs have always been the one thing I've been dying to. These eclairs are filled with an easy pastry cream and topped with a yummy chocolate glaze. For so long, I just have not wanted to attempt making homemade eclairs.
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