Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge is something that I’ve loved my entire life.
The best banana bread with chocolate and nuts (VIDEO). Very moist and soft, full of pockets of melted chocolate and chrunchy nuts. Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds! I have been baking with chocolate all week and this morning decided to make this banana bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate banana bread with cinnamon+cardamom
#weeklyjikonichallenge:
- Make ready 2 cups all purpose flour
- Take 1/4 cup unsweetened cocoa powder
- Prepare 1/2 cup granulated sugar + 2tbsp
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/4 tsp cinnamon ground
- Make ready 1/4 tsp cardamom ground
- Make ready 3 very ripe bananas, mashed
- Make ready 2 large eggs beaten
- Make ready 1/2 cup unsalted butter melted
It took quite a few trials to get it just right and luckily, the easiest technique ended up. Actually, my other idea was a chocolate chip banana bread, but my husband seems to think that bananas and chocolate are a weird combination. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or.
Instructions to make Chocolate banana bread with cinnamon+cardamom
#weeklyjikonichallenge:
- Prepare your baking tin and set aside. Preheat your oven at 180 degrees celcius
- In one mixing bowl, add the dry ingredients from the flour to cardamom in that order.
- Whisk all these dry ingredients together until they are combined. Set aside.
- In another large bowl, add your mashed bananas. Followed by the beaten eggs and melted butter.
- Mix the wet ingredients until well combined.
- Add dry ingredients into wet ingredients.
- Using a spatula mix the two until they are just combined. Don’t over mix. Mixture will be thick and chunky
- Add the dough to your baking tin and spread it evenly in the pan.
- Put the bread in the preheated oven and bake for 55-65 minutes until done.
- Transfer to cooling rack and let the bread cool.
- Enjoy with a cup of warm milk 😊
The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This recipe doesn't require a mixer, it comes together pretty quickly.
So that is going to wrap this up with this special food chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
