Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Scones is something which I have loved my entire life. They are fine and they look wonderful.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Get 1 kg self-raising flour
- Get 250 g margarine
- Prepare 2 cups sugar(Brown sugar)
- Get 5 eggs (1 egg separately beaten to glaze the scones)
- Get 1 litre milk
- Make ready 2 tsp vanilla essence
- Get 1 cup cake flour
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Instructions to make Scones:
- Melt margarine then add 2 cups of sugar beat until sugar dissolved
- Mix 4 eggs and 3 cups of milk then add to the margarine mixture
- Sift your flour and add also a cup of cake flour use wooden spoon to mix together
- Roll it out then cut it with a biscuit cutter or a glass to make round shape
- Spread egg on top then grease the baking tin place then and bake for 15 minutes
- Best served with tea enjoy
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
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