Gajar Ka Halwa (Carrot Pudding)
Gajar Ka Halwa (Carrot Pudding)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa (carrot pudding). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gajar Ka Halwa (Carrot Pudding) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gajar Ka Halwa (Carrot Pudding) is something which I have loved my entire life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
  1. Prepare 3 med carrots, grated
  2. Make ready 1 cup evaporated milk
  3. Prepare 4 milk pedas, crumbled
  4. Make ready 2 tbsp. ghee (clarified butter)
  5. Take 1/4 tsp. cardamom powder
  6. Get to taste sugar
  7. Make ready pinch saffron
  8. Prepare 1 tbsp. chopped pistachios
  9. Get few dry rose petals
  10. Take 1 tbsp. rose water (opt)

This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.

Steps to make Gajar Ka Halwa (Carrot Pudding):
  1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
  2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
  3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
  4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.

Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.

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