Dal Khichdi (ข้าวต้มอินเดีย)
Dal Khichdi (ข้าวต้มอินเดีย)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal khichdi (ข้าวต้มอินเดีย). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dal Khichdi (ข้าวต้มอินเดีย) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Dal Khichdi is a very good option if you want to cook something really fast and do not have many options. It is cooked with a mixture of dal/ lentils with. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. Take 1/2 cup rice
  2. Make ready 1/2 cup tuvr dal
  3. Prepare 2 tbsp Chana dal
  4. Prepare 2 tbsp Masoor dal
  5. Take 1 tbsp ghee
  6. Take 1 tsp cumin
  7. Prepare 1 tbsp garlic – minced
  8. Get 1 tbsp Ginger – Julienne
  9. Take 1 tbsp green chili finely chopped
  10. Take 1 medium onion – chopped
  11. Make ready 1 tomatoes finely chopped
  12. Prepare to taste salt
  13. Take 1/2 tsp turmeric powder
  14. Prepare 1/2 tsp Coriander powder
  15. Get 1 tbsp Kasoori methi (optional)
  16. Make ready 1 tsp red chili powder
  17. Make ready 1 dried red chillies
  18. Make ready Fresh coriander - to garnish
Instructions to make Dal Khichdi (ข้าวต้มอินเดีย):
  1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
  4. Add soaked lentils and 3 cups of water.
  5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
  6. Cook rice in a separate pot (don’t cook it too soft)
  7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
  8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that is going to wrap this up for this special food dal khichdi (ข้าวต้มอินเดีย) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!