Glazed Lemon Blueberry Scones
Glazed Lemon Blueberry Scones

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, glazed lemon blueberry scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Glazed Lemon Blueberry Scones is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Glazed Lemon Blueberry Scones is something that I have loved my whole life. They’re nice and they look fantastic.

These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing! They're buttery and moist with crisp crumbly edges and.

To get started with this particular recipe, we must prepare a few components. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Glazed Lemon Blueberry Scones:
  1. Take 8-16 servings
  2. Get 2 cups all purpose flour
  3. Take 1/4 cup granulated sugar
  4. Make ready 1 tbsp baking powder
  5. Take 1/2 tsp salt
  6. Take 6 tbsp butter
  7. Get 1/2 cup milk
  8. Make ready 1/4 cup fresh lemon juice
  9. Make ready 2 tbsp lemon zest
  10. Prepare 1/4 tsp vanilla extract
  11. Take 1 cup fresh blueberries
  12. Take Lemon Glaze Ingredients
  13. Take 1/2 cup icing sugar
  14. Get 1 tbsp fresh lemon juice
  15. Make ready Pinch lemon zest

Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive.

Steps to make Glazed Lemon Blueberry Scones:
  1. Preheat oven to 400 degrees F.
  2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
  3. Cut cold butter into 1 inch cubes, put on top of dry ingredients.
  4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
  5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
  6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
  7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
  8. Place onto parchment-lined cookie sheet, about one to two inches apart.
  9. For 8 large scones, bake 15-17 min or until golden brown.
  10. For 16 small scones, adjust baking time to 11-13 min or until golden brown.
  11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.

Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest.

So that is going to wrap this up with this exceptional food glazed lemon blueberry scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!