Butter scones
Butter scones

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.

Butter scones is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Butter scones is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter scones:
  1. Get 210 g cake flour
  2. Make ready 80 g butter
  3. Make ready pinch salt
  4. Take 2 tbsp sugar
  5. Take 2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Make ready 50 ml whole milk

Mix together the flour and salt and rub in the butter. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Instructions to make Butter scones:
  1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
  2. Add milk and mix the dough gently.
  3. Knead the dough until well combined but do not over mixed.
  4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
  5. Take scrap dough and mix it with cocoa powder for the pug face decoration.
  6. Bake at 190C for 15 minute

Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them. A good scone contains at least that butter and flour.

So that’s going to wrap it up for this exceptional food butter scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!