Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Banana bread with cocoa nibs and blueberries is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Banana bread with cocoa nibs and blueberries is something which I’ve loved my entire life. They’re nice and they look wonderful.
Blueberry Coconut Banana Bread - Recipe for homemade quick bread with blueberries, sweet coconut and banana makes an easy loaf. Fruit and coconut combination is perfect! This easy banana bread is very simple to put together with very few ingredients and few short steps. Banana bread is one of the easiest recipes you can learn.
To get started with this particular recipe, we have to prepare a few components. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
- Take 11/4 cups Amaranth flour
- Prepare 1/4 cups Whole wheat flour
- Make ready 1/4 cup Coconut flour coconut flour
- Make ready 2 teaspoon Baking powder
- Prepare 1 pinch or 1/8 teaspoon Baking soda just
- Take 3-4 tablespoon Powdered Jaggery
- Prepare 11/4 cups Ripe bananas , pureed
- Make ready 1/2 cup Ghee
- Prepare 1/2 teaspoon Vanilla extract
- Make ready 5-6 tablespoon cocoa nibs
- Prepare as needed Some dried or blueberries
- Prepare as needed Ghee or oil to grease 4 large ramakins
You can never have too many variations. If you try this vegan blueberry banana oat bread recipe, please let us know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
Steps to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
Leave a comment and rate it below. I love to hear what you think, or any changes you make. I love all the variants of banana bread I have ever made - much more than I do bananas - but this one is on another level. I positively will everyone in the house not to eat the bananas so that they overripen and I have an excuse to make this. Napomena; prvi put sam pravila bez cocoa nibs i bilo je odlicno a onda me zanimalo kakav mu ukus daju.
So that’s going to wrap it up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


