Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, custard sawaiyan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Custard Pie that is usually sold in a lot of local bakeries like Napolean's, Leonard's, Lee's Bakery, etc. A ramzan special Custard Saviyan recipe for you. So simple easy to prepare dessert #HappyCookingToYou #Rafhan. Tastes way better than store bought custard pies.
Custard sawaiyan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Custard sawaiyan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have custard sawaiyan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard sawaiyan:
- Get 1 litre milk
- Get 3/4 cup sawaiyan
- Take 2 tbsp vanilla custard powder
- Prepare 2 tbsp almonds and pistachio chopped
- Make ready 3/4 cup sugar
- Get 4 tbsp cream
Either way your guest will enjoy this pie! Growing up in Hawaii, custard pie (my favorite pie) and mochi are treats that can easily be found all over the islands. It's so onolicious (that's my own version of Hawaiian yummy)! Custard apple is a sweet delicious fruit belonging to Annonaceae family.
Steps to make Custard sawaiyan:
- Doodh Mein sawaiyan add karte pakne dein,
- 15 mins baad is Mein sugar add karte pakalien,
- Vanilla custard powder ko Pani Mein mix karen doodh Mein add kardein,
- Sawaiyan thick hojayen to sath hi cream shamil kardein,
- 5 mins baad custard sawaiyan ready dish out Karen aur chill karte serve karen.
It's so onolicious (that's my own version of Hawaiian yummy)! Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its amazing benefits, the fruit types & nutritional value for your insight. Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan. Then add the Sawaiyan to this sugar syrup.stir constantly.
So that’s going to wrap it up with this exceptional food custard sawaiyan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
