Scones
Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.

Scones is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Scones is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have scones using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scones:
  1. Take 4 cups cake flour
  2. Make ready 1 cup sugar
  3. Take 4 TSP baking powder
  4. Prepare 3 egg
  5. Prepare 2 cups milk
  6. Make ready 200 g margarine
  7. Take Pinch salt
  8. Take 2 TBS vanilla essence

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Steps to make Scones:
  1. Take a bowl and pour flour pinch of salt and add margarine use your hand to mix's the flour and margarine until it looks like crumbs
  2. The add baking powder and sugar mix again but this time use the spatula
  3. The in a cup crack your 2 egg whisk, add vanilla essence then add milk mix's the pour it the flour to mix's the dough don't make your dough to lose but flexible in your hand to roll it and cut the scones
  4. The switch on your oven to 180 degrees Celsius and will bake from 5-15 minutes the roll the dough and whisk that one egg and to brush after cutting the dough, start to cut the scones then brush with an egg before baking it
  5. Grease you pan but I have spray the I have done that now I am placing the scones that have been cut from the rolled dough
  6. Bake until golden and enjoy it once they are done 😋😋

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

So that is going to wrap this up for this special food scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!