Chocolate scones
Chocolate scones

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate scones is something which I’ve loved my whole life. They are nice and they look fantastic.

How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat. Slightly sweet and topped with melted chocolate, these easy scones will melt in your mouth. How to make the most delicious British style scones, but with a twist. these are chocolate scones, with chocolate chips and a little nutella inside. These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate scones using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate scones:
  1. Make ready 120 gms maida
  2. Prepare 40 gms caster sugar
  3. Get 1/2 tsp baking powder
  4. Prepare 1 pinch baking soda
  5. Take 40 gms butter(salted)
  6. Take 50 gms chocolate chip
  7. Make ready 1/2 tsp vanilla extract
  8. Take 60 ml buttermilk
  9. Prepare 1 tbsp coco powder
  10. Get 1 tbsp chopped nuts(almonds, cashew nuts,raisins, cherries)

Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream - a perfect treat. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever! Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze – these are a favorite Mini Chocolate Chip Scones. Chocolate Pecan Scones from Barefoot Contessa.

Instructions to make Chocolate scones:
  1. Preheat oven at 180 deg.celcius
  2. Grease baking tray with butter or ghee,set aside
  3. In a bowl seive all ingredients maida,coco powder, baking powder, baking soda
  4. Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size
  5. Stir in chocolate chips,dry fruits, cherries
  6. In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together
  7. Place dough out on a lightly floured surface,make 6 inch round
  8. Cut the round in to 6 equal wedges
  9. Transfer wedges to baking tray
  10. Brush lightly with butter or milk
  11. Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean
  12. Remove from oven and place on a wire rack to cool

Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze – these are a favorite Mini Chocolate Chip Scones. Chocolate Pecan Scones from Barefoot Contessa. Arrange two racks evenly spaced in the oven. Line two sheet pans with… Chocolate Chip Scones. They were loaded with GIANT pecan pieces and lots of gooey.

So that’s going to wrap it up with this special food chocolate scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!