Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple custard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple custard is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple custard is something that I’ve loved my entire life.
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple custard using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple custard:
- Get 2 + 1/2 cups milk
- Prepare 3 tbsp vanilla custard powder
- Get 1 cup sugar
- Get 2 apples, grated
- Make ready as required Dry fruits for garnishing
The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Apple custard:
- Add 2 cups of milk in a vessel and bring it to boil.
- Make slurry of the remaining 1/2 cup of milk and custard powder.
- When milk starts boiling add sugar.
- When sugar dissolves completely add the slurry made in it and mix well. Boil for more 2 mins or until the milk gets thickned. Switch off the flame once done and keep the custard aside.
- When it cools completely keep in refrigerator.
- Wash peel and grate the apples. While serving add the grated apples in the custard and mix well.
- While serving garnish with dry fruits and serve chilled.
A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species. Because of its shape the custard apple is also called Ox heart or Bull's heart.
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