Scones
Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.

Scones is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have scones using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Take 360 gm Flour
  2. Make ready as needed Milk
  3. Make ready 30 gm Sugar
  4. Prepare 5 gm Salt
  5. Get 30 gm Margarine
  6. Take 7 gm Yeast

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Steps to make Scones:
  1. Mix dry ingredients
  2. Add milk a little at a time as you knead your dough
  3. Knead in a dry, slightly floured space
  4. Cover with a wet cloth and leave to proof for an hour
  5. Knead again
  6. Make small balls
  7. Grease pan d dust it
  8. Put in a pre heated oven
  9. Bake at 200 degrees for 30 minutes
  10. Wait to cool
  11. Serve

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

So that is going to wrap this up for this exceptional food scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!