Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tasty nankhatai recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty nankhatai recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tasty nankhatai recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share.
To begin with this particular recipe, we have to first prepare a few components. You can cook tasty nankhatai recipe using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tasty nankhatai recipe:
- Get 1 cup wheat flour
- Get 1 tbsp maida
- Get 1 tablespoon rava
- Prepare 1/2 cup ghee
- Prepare 1/2 cup powder sugar
- Get 2 tsp vanilla essence
- Prepare as needed Dry fruits
- Take as needed Water
- Make ready Pinch salt
- Take 1 Pinch + 1 pinch baking powder and soda
- Take as needed Orange colour for decorate
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet and salt taste variations. there is a interesting history around besan nankhatai biscuits and its origin. it is. If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to gift your friends and family this festive season. Nankhatai: Nankhatai generally resembles shortbread biscuits.
Steps to make Tasty nankhatai recipe:
- Firstly, add the flour (both) in a bowl.
- Now add suji and baking powder and soda and mix well
- Now in a deep plate whisk the ghee by using hand.
- When it looks white in colour then add the flour mixture
- Add Essene of vanilla.
- Now add sugar and make a smooth dough
- Now make small flate ball and decorate it with dry fruit and the colour tika
- Now bake it on preheated oven at 180° for 20 min.
- Now the nankhatai is ready to serve
With only handful of ingredients, you will able to get the perfect nankhatai to gift your friends and family this festive season. Nankhatai: Nankhatai generally resembles shortbread biscuits. Serving Ideas: Serve eggless nan khatai with tea as afternoon/tea-time snack The taste of the nan khatai was really good. I have followed your recipe but my nankhatai. Nan khatai make a great homemade gift for holidays. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that.
So that’s going to wrap this up with this exceptional food tasty nankhatai recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
