Kesari custard ladoo
Kesari custard ladoo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kesari custard ladoo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron. Give this a try and tell.

Kesari custard ladoo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kesari custard ladoo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kesari custard ladoo:
  1. Make ready 1/4 cup saffron milk
  2. Get 1/2 cup paneer (I have used home made)
  3. Get 1 tbspn custard powder
  4. Prepare 250 gm condense milk (add more or less as per taste)
  5. Take 1 tspn elaich powder
  6. Take 1 tbspn ghee
  7. Prepare Pista or any dryfruits of your choice

This can be served as neivedhyam for the. Celebrate Diwali with our besan ladoo recipe. I learnt paal kesari only after marriage after my MIL made this. Till then I used to hate sweets and won't eat much sweets.

Steps to make Kesari custard ladoo:
  1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
  2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
  3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
  4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..

I learnt paal kesari only after marriage after my MIL made this. Till then I used to hate sweets and won't eat much sweets. But I was surprised myself when I wanted to eat more 'n' more when she gave me. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder.

So that’s going to wrap it up for this exceptional food kesari custard ladoo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!