Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bakery style nankhatai recipe without maida. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Melting Moments Cookies Recipe / Melt in Mouth Biscuits Cooker - Eggless Baking Without Oven. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy Here is the beginning of my Bakery Style Recipes, stay tuned for authentic bakery style recipes. #Nankhatai #withoutmaida #lesssugar Hi!
Bakery Style Nankhatai Recipe Without Maida is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bakery Style Nankhatai Recipe Without Maida is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bakery style nankhatai recipe without maida using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bakery Style Nankhatai Recipe Without Maida:
- Make ready 1 cup Wheat Flour
- Make ready 1/2 cup Sugar Powdered
- Get 2 tbsp Suji
- Make ready 1 tbsp Vanilla Custard Powder
- Take 4 pinches Baking Soda
- Get 2 pinches Salt
- Take 1/2 cup Ghee
- Make ready 1/4 tsp Vanilla Essence
Nankhatai can be called as Indian. indianhealthyrecipes.com. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
Instructions to make Bakery Style Nankhatai Recipe Without Maida:
- Mix all ingredients except Ghee in a bowl.
- Using ghee knead it into dough. Add ghee slowly and gradually.
- Cover and keep it at rest for 1 hour.
- After 1 hour. Take a small amount of dough and make a peda out of it.
- Garnish it with pista.
- Bake at preheated oven for 180° C for 15 minutes.
- Here our Nankhatia of Bakery style is ready.
Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe. I was so happy and the very next day I baked these beauties. Yes, beauties!!😊 She told, most people make it with maida and besan but this one is with. See recipes for Custard Nankhatai, Nankhatai too.
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