Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shortbread butter biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients.
Shortbread Butter Biscuits is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shortbread Butter Biscuits is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shortbread butter biscuits using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortbread Butter Biscuits:
- Get 250 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Make ready 2 cups Plain Flour
- Prepare 1/4 cup Rice Flour *finely ground type, I use Asian Rice Flour
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Steps to make Shortbread Butter Biscuits:
- Preheat oven to 160C. Line 2 baking trays with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 1cm thick and cut into shapes.
- Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
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