Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nan khatai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nan Khatai is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nan Khatai is something that I have loved my whole life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
To get started with this particular recipe, we must prepare a few ingredients. You can have nan khatai using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nan Khatai:
- Take 1 cup all purpose flour or maida
- Take 3/4 cup besan or chickpea flour
- Make ready 1/4 cup sooji or semolina
- Make ready pinch salt
- Prepare 1/2 cup +2-3 tbsp ghee or clarified butter,shouldn't be melted
- Make ready 3/4 cup confectioners sugar or powdered sugar
- Prepare 1/2 teaspoon cardamom powder, from 7-8 cardamom pods
- Get 1/2 teaspoon saffron strands, crushed
- Take chopped pistachios, to garnish
- Make ready chopped almonds, to garnish
- Get 1 tablespoon milk, optional, only use if dough isn't coming toge
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan Khatai:
- In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined.
- Using your stand or hand mixer, mix/cream together ghee with powdered sugar and crushed saffron strands until fuffy. - - Add the flour mix (the dry ingredients) and mix.
- Mix until it forms a soft and smooth dough. If the dough is not coming together, you may add a tablespoon of milk at this point. - - Cling wrap the dough and refrigerate for 30 minutes.
- After 30 minutes take the dough out and pinch equal size balls from the dough.
- Flatten each balls slightly with your hands and if you want make a criss-cross design on top with a knife. Press some chopped nuts in the center.
- Place the baking tray lined with the cookies back in the refrigerator again for 20 minutes. Meanwhile pre-heat the oven to 375 F degrees.
- After 20 minutes, take out the baking tray and bake at 375 F degrees for 16-18 minutes or till the bottom of the cookies starts turning light brown in color.
- Remove nankhatai from oven and let cool completely. - - Store in an airtight container and enjoy
- Recipe Notes - - * The ghee to be used in this recipe should not me melted. It should be in a semi-solid state. - - * Chilling the dough is mandatory.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
So that’s going to wrap it up for this special food nan khatai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
