Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scones#author marathon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scones#author marathon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Scones#author marathon is something that I have loved my entire life. They are nice and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
To get started with this recipe, we have to prepare a few ingredients. You can have scones#author marathon using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scones#author marathon:
- Prepare 250 g flour
- Prepare Pinch salt
- Get 1 spoon vanilla extract
- Make ready Half cup of sugar
- Take 4 table spoon milk powder
- Take Pinch bicarbonate soda
- Make ready 1 spoon baking powder
- Take 2 eggs
- Make ready Half cup of oil
- Make ready 1 glass boiled water
- Take 3 spoons custard
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Steps to make Scones#author marathon:
- Mix all the dry ingredients then add the wet ingredients and knit
- Make small round balls, before having them on the tray apply oil on the tray. Apply egg on top of you balls. Eggs make them have a nice shinny colour and taste.
- Put them in the oven for 45 minutes at 180°
- When ready remove them and serve with warm milk. Very yummy indeed.
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
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