Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa/gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Carrot Halwa/Gajar ka Halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carrot Halwa/Gajar ka Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot halwa/gajar ka halwa using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa/Gajar ka Halwa:
- Get 1/2 kg Carrot Grated / 8-10 medium size carrot's grated
- Get 3/4 cup Sugar
- Take 150 gm Khoya /Mawa
- Prepare 1/2 cup chopped Dates
- Make ready 1 cup milk (optional)
- Make ready 2 tbsp sliced Almonds
- Get 2 tbsp chopped sliced Pistachio
- Get 2 tbsp roughly chopped Cashews
- Make ready 1 tbsp Ghee
- Prepare 1 tsp Cardamom powder
- Get 1 tbsp sliced mix Dry fruits for garnish
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.
Steps to make Carrot Halwa/Gajar ka Halwa:
- Firstly take all the ingredients ready to make Carrot Halwa
- Now heat the Ghee in a pan, then allow to melt the ghee.
- When ghee melted completely then add grated carrot's into it. Mix well with Ghee for 2 mins.
- Then cover and cook for 15 mins. In between Stirring occasionally. Carrot's start to release their juice. It should be little crunchy.
- After add sugar and mix well till they cooked well. Adjust the flame to medium. Now Cover and cook it well about 3-4 mins. Check in between time until sugar dissolves completely.
- While sugar juice is enough, add milk stir well until the Halwa becomes thick or milk evaporated into the halwa.
- In another pan add Khoya stir continuously on low flame till they released the ghee and slightly melted. Off the flame. Keep it aside.
- Next check the carrot and sugar mixture, it's completely cooked. Then add Khoya and chopped dates mix well till they combine all together.
- Further add chopped all dry fruits and cardamom powder mix well on low to medium flame.
- Saute for 2-3 mins on medium flame. Now off the flame. Finally Carrot Halwa is ready. garnish with dry fruits. Immediately serve it Or Store it in refrigerator about a week to serve any time.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
So that is going to wrap it up for this exceptional food carrot halwa/gajar ka halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
