Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal and drumsticks leaves khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal. Serve the dal for a quick weeknight dinner along with hot steamed rice, papad and salad. In the Indian culture, Khichdi has always been one wholesome dish, full of nutrition and filling to the core.
Masoor dal and drumsticks leaves khichdi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Masoor dal and drumsticks leaves khichdi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Masoor dal and drumsticks leaves khichdi:
- Make ready 1 cup masoor dal
- Prepare 1 cup drumsticks leaves
- Prepare 2 cups rice
- Get 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 2 green chillies
- Take 1 teaspoon ginger garlic paste
- Take Half teaspoon turmeric powder
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon chili powder
- Take Few pods of cardamom, cloves and cinnamon
- Take 2 teaspoon ghee
- Prepare to taste Salt
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green chilies. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.
Instructions to make Masoor dal and drumsticks leaves khichdi:
- In pan cook the rice till soft and drain the extra water
- In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy
- In a pan heat ghee, add the spices
- Now add chopped onion, tomato and chilli one by one
- Now add ginger garlic paste and saute and then add other dry masala one by one
- Now add drumsticks leaves and saute for few minutes
- Add cooked dal and cooked rice and mix well
- Add little water and cook on low flame for about five minutes.
- Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad
Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Sprinkle in cumin seeds, and when they splutter, add tomatoes, curry leaves, curry masala and sugar.
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