Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, custard trifle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Custard Trifle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Custard Trifle is something that I have loved my whole life. They’re nice and they look fantastic.
Make your Eid Celebrations extra special with this Fruit Custard Trifle recipe. Prepared custard -Mix fruits -Cherry -Chocolate cake crumbled Directions: -In wok,add milk,sugar,mix well and bring it to boil. Do not boil your custard - it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly.
To begin with this recipe, we must first prepare a few components. You can have custard trifle using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Custard Trifle:
- Prepare 2 litres Milk
- Get 6 tbsp Custard powder
- Prepare 1 tin Condensed Milk
- Prepare 3 cups Fruits chopped
- Take 2 packs Raspberry Jelly pieces
- Take 2 Vanilla cakes small packet store bought
This will avoid the cream sinking into the custard. Chill the trifle for an hour before serving. Trifles recipes are perfect for summer! This post may contain affiliate links.
Steps to make Custard Trifle:
- Prepare the custard by boiling milk at first. After it comes to a rolling boil, simmer it on a low heat until 20 minutes. After the stipulated time, take out some of the milk about half a cup in a bowl and stir in the custard powder until lump free.
- Now add this back to the simmering milk along with the condensed milk and keep stirring. Increase the heat to a high and keep stirring until desired thickness is attained. Take it off the heat. Let it cool down.
- Chill this prepared custard in the refrigerator for an ample amount of time. Also set some Jello out of the store bought packs of your favourite flavours according to the package instructions.
- Cut the fruits into bite size pieces and assemble this trifle just before serving. It should be kept in mind otherwise the presence of some fruits can make the custard watery. So use only Bananas and Apples for this one as I did.
- In a serving bowl or shot glasses, arrange the cake pieces. Top that with the fruit layer. Finally top it up with the thick custard layer and the Jello pieces. Or else make it in a big serving dish and it will have similar 3 layers. The choice is all yours.
- Enjoy it chilled!
Trifles recipes are perfect for summer! This post may contain affiliate links. These Berry Custard Trifles in a Jar are super easy to make and so darn cute! Prepare the jello and allow it to set in the fridge. Drain pineapple and cherry syrup from tins.
So that’s going to wrap this up for this special food custard trifle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
