Nan khatai (Indian shortbread)
Nan khatai (Indian shortbread)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nan khatai (indian shortbread). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!

Nan khatai (Indian shortbread) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Nan khatai (Indian shortbread) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nan khatai (Indian shortbread):
  1. Get 1 cup all purpose flour
  2. Prepare 1/4 cup semolina (sooji)
  3. Get Pinch salt
  4. Get 1/2 cup + 3 tbsp ghee (solid form)
  5. Get 1 cup sugar
  6. Make ready Jam

Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Instructions to make Nan khatai (Indian shortbread):
  1. Pre-heat the oven to 375 F degrees.
  2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
  3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
  4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
  5. Wrap the dough and rest it for 30 minutes.
  6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
  7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
  8. Remove nankhatai from oven and let it cool completely.

These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made. Nankhatai is an eggless, traditional Indian shortbread cookies. They are made with Nankhatai is a traditional baked biscuit that uses a basic unleavened bread recipe and.

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