Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nan khatai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit.
Nan khatai is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Nan khatai is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nan khatai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan khatai:
- Prepare 1 cup Frozen clarified butter (ghee)
- Prepare 1 cup flour
- Get 1/2 cup gram flour
- Get 2 tbsp semolina
- Take 1 cup castor sugar
- Make ready 1 cup Roasted almond as per your choice
- Make ready 1 tsp cardamom powder
- Prepare Half tsp baking soda
- Get 1 tsp baking powder
Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.
Instructions to make Nan khatai:
- Beat sugar and clarified butter till fluffy
- Then add all ingredients make a dough
- Bake them for 20-25 minutes at 180 degrees
- In a baking dish keep small balls apart from each other
- Ready to serve
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
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